Easy Directions
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The Time I Invented the BOX |
It began like most stories. We'd been drinking. And fishing. Of course we'd been drinking and fishing. It goes without saying. But now its
been said, anyway.
There we were with some very fine crappie waiting to be grilled and
someone had forgotten the charcoal chimney. OK, Porter had
forgotten the chimney. I had the charcoal, he hadn't held up his end
as usual. That's when it hit me. I took the old fried chicken bucket
from the trunk, punched some holes in the bottom, tore up the
newspaper we were going to wrap the extra fish with and stuck it
under the bucket of now loaded charcoal. Sparked it all with my
grandfather's depression era Zippo.
Now the holes are what made it work. Without going into the
aerodynamics and physics of hot air rising, let's just say the charcoal
looked like it should after about two beers.
There are some people who want exact times down to the minute. It
takes two beers before you can put fish on a charcoal grill to cook,
with a little butter of course.
When we got back and started telling this fish story everybody
wanted to know what happened to the bucket. So I showed them with
a milk carton what happens when you light a bucket of charcoal. The
same thing after about two beers.
So here's the BOX. Who knew you could patent a box? Light it up.
Have two beers, or whatever counts as two beers worth of fishing
stories or fun in your part of the country. Then throw your food on
the perfectly ashed-over coals. Don't blame us if your story doesn't
end with you inventing the easiest way to grill. Get yourself some
better beer and take that time to make some better stories.
Roger
Press: press@charcoalbox.com
Sales: sales@charcoalbox.com
Customer Satisfaction: satisfaction@charcoalbox.com
Phone: (616)502-4928
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